Welcome to Chicago! (Kind of): Mixology Class and Networking Event

Monday, November 16, 7:30 p.m. – 8:30 p.m.

We may not be able to gather “in person” in Chicago this year, but that doesn’t mean we can’t bring Chicago to you! Join us for a mixology class from Chicago-based restaurant, Tanta, co-hosted by AMIA’s own Abel Kho of Northwestern University Feinberg School of Medicine.

Tanta will teach us how to make two different cocktails and one mocktail (ingredients listed below). You will also need a shaker, mixing spoon, strainer, and a jigger or a 1 oz shot glass for measuring.

Save the date! The link to join the event will appear in the virtual platform.

Shake, shake, shake!


My Kind of Precision Medicine
  • Bourbon of choice – 1.5 oz
  • Sweet Vermouth – 1.5 oz
  • Gran Clássico – .5 oz
  • Fee Brothers Old Fashion Bitters – 1 dash
  • Don’t Sour My Science
  • Pisco – 2 oz
  • Lime Juice – 1 oz
  • Simple Syrup – .75 oz
  • Egg White – 1 oz
  • Finish with Fee Brothers Bitters
  • NLP (No. Liquor. Punch.) (Mocktail)
  • Muddled Mint
  • Cranberry Juice – 1 oz
  • Orange Juice – 1 oz
  • Simple Syrup – .5 oz
  • Finish with Soda Water

  • Title Sponsor

    Premier Sponsor


    Student Paper Prize     AMIA Working Group Sponsors